WHITE STRIPE LAMB

Our Lambs are specifically selected to ensure high muscle yield, consistent eating quality, tenderness and a mild flavour profile that can only be associated with White Stripe Lamb – the world’s finest table lamb!

RED HILL VEAL

The delicate flavour profile of our Red Hill Veal is maximised through the natural milk rearing of the animal on the mother together with natural free range grazing on highly nutritional pastures, with no added hormones.

BARCOO

Barcoo Angus Beef has a strong emphasis on the well being of livestock. Only free range Angus and Angus cross cattle are selected from recognised producers and then supplemented with silage and grain in their natural environment to promote maximum flavour and tenderness.

CAPE GRIM

Cape Grim in the far northwest corner of Tasmania has abundant rainfall and the cleanest air in the world, which makes it the perfect place to grow superior beef.

TAJIMA

Tajima is the most famous of all Wagyu bloodlines.. described as the highest quality beef in the world, Wagyu is renowned for its tenderness, distinctive marbling and flavour.

ROBBINS ISLAND

Robbins Island is situated on the North Western tip of Tasmania, Australia - one of the cleanest air locations in the world. These full blood prized Wagyu Cattle graze naturally and sustainably on lush pastures without supplements or hormones.

White Stripe Lamb

White Stripe Australian Lamb. The finest in the world! White Stripe Lamb is premium pasture fed lamb sourced directly from the foothills of the Victorian Ranges in South Eastern Australia. This region is recognised for its rich, fertile and productive land, ideal for producing Australia's finest quality lambs.


Red Hill Veal

Our Red Hill farm is situated within the picturesque Central Tablelands of New South Wales. Red Hill is a beautiful sanctuary that has unique and caring husbandry practices which allow our vealers to grow in a natural stress free environment.

White Ranges Beef

White Ranges Beef. Fresh, tender and 100% Australian.
From the temperate grassland region of South Eastern Victoria, prime cattle are sourced for our White Ranges Beef program. This unique region is nestled below the Great Dividing Range, providing year round rainfall and a unique climate for cattle production.

White Pyrenees Lamb

White Pyrenees Lamb is premium pasture fed lamb sourced directly from the foothills of the Pyrenees Region.
The Pyrenees Region is located in the Central West of Victoria, and is reciognised for its rich, fertile and productive land, ideal for producing Australia’s finest quality lambs.

Barcoo Angus Beef

Barcoo. Quality Australian Angus Beef.
Barcoo is a family owned company operating in the Northern Rivers of NSW that specialises in the innovative production of quality Australian Beef.

Cape Grim Beef

Cape Grim. Pure beef, made by nature.
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world is the perfect place to grow superior beef.

Grainge Angus Grain Fed Beef

Grainge Beef. Australia’s Premium Grain Fed Beef.
With Black Angus credentials, Grainge Beef delivers reliable and consistent product specifications to the most discerning food service clients. Grainge Beef is particularly noted for its distinctive natural marbling, flavour and tenderness.

Robbins Island Wagyu

Robbins Island Wagyu…some of the best tasting and most natural Beef in the World. Robbins Island is situated on the North Western tip of Tasmania, Australia - one of the cleanest air locations in the world. These full blood prized Wagyu Cattle graze naturally and sustainably on lush pastures without supplements or hormones.

Tajima Wagyu

Tajima Wagyu Beef. Premium, great taste.
Described as the highest quality beef in the world, Wagyu is renowned for its tenderness, distinctive marbling and flavour.